Real Dominican bizcocho, moist and pineapple-filled under a cloud of suspiro, plus the décor to match. One designer for the cake and the room, serving Plainfield, NJ.
Celebrations
From a first birthday to a 300-guest wedding, every cake and every room is designed from scratch around your colors, your theme, and your family.
The cake
Moist, airy, and buttery, layered with tropical filling and topped with a cloud of suspiro. It's the cake at every Dominican birthday, baptism, and wedding, and once your guests taste it, they'll ask who made it.
The glossy, marshmallow-light meringue frosting Dominican cakes are known for. Prefer buttercream or fondant for a sculpted design? Just ask.
The full table
Most hosts juggle a baker, a decorator, and a balloon artist, then hope the colors match. Here it's one person, one plan, and one delivery.
Full-table packages from $___
Recent work
Cake planner
Slide to your guest count for a suggested tier setup, based on the serving charts bakers use for 4-inch-tall round tiers.
Wedding slices are slimmer, served after a meal. Party slices suit birthdays and showers.
Ordering “por libra”? Just tell us your guest count. A “libra” is a different size at every bakery, so we quote by guests and design.
How it works
Send your date, guest count, and inspiration. Replies within 48 hours.
Settle colors, flavors, and décor on a quick call or at a tasting. You get a written quote.
A 50% deposit holds your date. Popular weekends go first.
Cake delivered, room styled before guests arrive, breakdown after.